![]() It is important to note that pie and tart fillings are not always sweet! Their delicate pastry crusts are also great hosts for savory meats and cheeses. These fillings accent the crust in a 1:1 ratio.They include silky smooth fruit compotes, custard, pastry cream, or chocolate ganache. The filling of a tart is (often) unbaked. Tart fillings are equally as important as the crust.Fantastic pie fillings include baked apples, pumpkin, chocolate, peanut butter, or savory meats. Tasty pie fillings are the main event, while the crust plays second fiddle.But tart fillings help accent the crumbly crust. ![]() Is there anything prettier than a perfectly square tart? FillingsĪnother significant difference between these two pastries lies in the filling. The shape of the pan doesn’t affect the taste but adds to the overall presentation. Tart pans are shallow and never exceed 1.5 inches deep. They measure anywhere between 4 and 12 inches around.Pie pans have more depth for juicy fillings. They are usually 2 inches deep, and the standard size is 9 inches around.Plus, it adds to the overall presentation. The overall shape of the pan plays a big part in how the fillings distribute. Pie pans are round, but tart pans can be round, oval, or square! Pie crusts are hearty, while tart shells are incredibly delicate. The pastry is usually more crumbly texture, like a shortbread cookie. Tart shells call for flour, butter, water, and sometimes sugar.Pie crusts incorporate flour, fat, cold water, and salt. They are flakey yet hearty enough for dense fillings when baked.The crust I am talking about contains flour, butter, water, and salt. Of course, there are also cookie or cracker crumb cases, but that’s for another post! That includes puff pastry, shortcrust pastry, flaky pastry, and more. Pies and tarts almost always use some variety of pastry. But there are five key differences between a pie and a tart. Tart (What’s the Difference?)īoth can be sweet or savory. It is a show-stopping presentation! Pie vs. Unlike pies, you remove tarts from their baking tin. For example, quiche is a super popular type of tart. Baked fruits like apples or pears are popular, too.Īnd some have frangipane, marzipan, or other pastry creams. This creates the perfect texture.Ĭommon tart fillings include silky smooth fruit compote, chocolate ganache, or lemon curd. Unlike pies, which have thick layers of filling, tarts have a 1:1 filling-to-crust ratio. And they often include a shortbread-like crust with all kinds of fillings. They are an elegant staple popular in French cuisine. Tarts often feature sweet fillings in an open pastry case. We all know how Paul Hollywood feels about a soggy bottom, right? What Is a Tart? The most important part is to make sure the crust bakes perfectly. There are pies with candy, cookies, nuts, and chocolate! You can try custard pies, summer fruit pies, or savory pies. They often call for a flaky, buttery crust that’s hearty enough to carry dense fillings. What Is a Pie?Ī traditional pie features a sweet or savory filling encased in pastry. That way, we can better understand how they are different. Want to learn more? Let’s look a little deeper into what pies and tarts are. Others have a second layer of pastry covering the top.Įither way, the thick filling stands out from the lighter filling in tarts. Some have a single layer of pastry in the crust. Pies and tarts are very similar, but they are not the same. So let’s dive into the subtle differences between pies and tarts! Are Pies and Tarts the Same? But they are as different as night and day!įor example, there are differences in the crust, pan shape, fillings, and culinary traditions.Īnd while pies are all about that filling, tarts have a more delicate crust-to-filling ratio.īut one thing these two culinary classics have in common? They are comfort food at its finest. They both have a tender crust and a tasty filling.
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